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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Cake Recipe

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This recipe for Lemon Cake is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package BETTY CROCKER Lemon Velvet cake mix
1 package lemon Jello
4 eggs
2/3 cup salad oil
3/4 cup H20 (water)

FROSTING
2 cups powder sugar
Juice and rind of one lemon
Directions:
Directions:
Beat for 5 minutes

Bake at 350º 30 to 35 minutes.

While cake is still warm, punch holes (about 1" apart) to bottom of cake. (USE LARGE FORK TO PUNCH HOLES)

Frost.

 

 

 

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