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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Energy Snacks Recipe

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This recipe for Energy Snacks, by , is from Favourite Recipes 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanette Stillman

Category:
Category:

Ingredients:  
Ingredients:  
Cup Pitted Dates
Cup whole unsalted Almonds (or any other nut you wish)
I usually try to use up the oldest nuts in the fridge.
Cup Coconut Flakes
2 Tbsp. Chocolate powder
1 tsp. Vanilla Extract
1 tsp. Corn Syrup

Directions:
Directions:
Place dates, nuts, coconut & chocolate powder into food processor. Pulse until mixed.
Add extract & syrup - pulse again.
Roll into balls. (1 inch size unless you want bigger)
Enjoy. Store remaining balls into container in fridge.

These should be eaten within 5 days for full flavour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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