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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole, by , is from Our Family-favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mom
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts, cooked and cut up
1 can condensed cream of chicken soup
½ can milk
1 box stove top stuffing mix
1 C mayonnaise
1 tsp lemon juice
½ C shredded cheddar
Directions:
Directions:
Mix together soup, milk, mayo and lemon juice. Spread a thin film on bottom of a 9 x 13 pan. Put in stuffing mix next, reserve some for the top. Layer on chicken. Pour remaining soup over top. Then add the cheese and reserved dry stuffing. Bake at 350º for 45 minutes covered, then uncover and bake for an additional 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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