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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SALSA Recipe

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This recipe for SALSA is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of tomatoes
4 onions
1 ½ bell pepper
10 hot peppers
2 cups of vinegar
1 bottle catsup
¾ cup of sugar
½ cup of salt
6 T chili powder
Cook all ingredients. Simmer 20 minutes. Seal in jars.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6 pints

 

 

 

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