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BUTTERMILK FUDGE Recipe

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This recipe for BUTTERMILK FUDGE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
1 stick of butter
1 t of vanilla
1 cup of buttermilk
2 T white Karo
1 cup of chopped nuts
Directions:
Directions:
Combine sugar, buttermilk ( with the t of soda dissolved in milk), and butter and Karo. Cook over medium or low heat until soft ball stage. Remove from heat until partially. Coool. Beat ( adding vanilla and nuts) until thick. Pour into a buttered dish.

 

 

 

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