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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Maple Baked Pears Recipe

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This recipe for Maple Baked Pears is from Recipes with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 firm pears, peeled, halved and cored
2/3 cup maple syrup – use the real stuff
4 T melted butter
½ t each ground cinnamon and allspice
Pinch of salt
10 ginger snap cookies, crushed into crumbs
Vanilla ice cream for serving
Directions:
Directions:
Mix the syrup, butter, and spices together. In a baking dish, toss the pears with the syrup mixture. Bake in 425 oven for 45-50 minutes (until they are pleasingly soft), turning the pears once or twice.
Arrange the pears in dessert dishes with some ice cream sprinkled with the cookie crumbs.
Note: You can make the pears in advance, refrigerate and then reheat when ready to serve. If halving the recipe, use a smaller baking dish.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is my mom's recipe and has always been one of my favorite desserts. Don't skip the crispy crumbly cookie topping.

Hope you enjoy making together!

Love,
Becky

 

 

 

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