Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


  Tried it? Rate this Recipe:


This recipe for SAUSAGE JAMBALAYA, by , is from A Taste of Tradition 2nd Edition, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Terry Sanderson


4 links smoked sausage (cut up in bite sized pieces)
1 onion (chopped)
1 medium bell pepper (chopped)
3 - 4 green onions (chopped)
2 T butter

2 cups of rice
3 cups water
2 t salt
t butter

Saute sausage, onion, bell pepper, onions, and butter in large pot until bottom of pot is dark brown. Add about cup of water and stir welll, mixing burnt bottom to sausage. Add to cover rice and mix well.
Rice: Place rice in water; bring to boil. Let boil uncovered about 5 minutes. Reduce heat to low and cover and let cook until done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!