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Southern Fried Chicken Livers Recipe

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This recipe for Southern Fried Chicken Livers is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of chicken livers
1 egg
cup of milk
1 cup of all-purpose flour
1 tablespoon of garlic powder
salt and pepper to taste
1 quart vegetable oil for frying

Directions:
Directions:
Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag and shake to combine.

Heat oil in a deep-fryer or large saucepan to 375 F.

Place the chicken livers in the bowl of egg and milk mixture and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture and shake the bag to coat each liver completely.

Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown (about 5 to 6 minutes).

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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