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Liver Pate Recipe

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This recipe for Liver Pate is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of water
1 pound of chicken liver
1 onion, thinly sliced
¼ cup onion, chopped
3 tablespoons of cooking sherry
¾ cup of butter, softened
¼ teaspoon of salt
¼ teaspoon of ground black pepper
⅛ teaspoon of ground mace
Directions:
Directions:
In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.

Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace, pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.
Number Of Servings:
Number Of Servings:
12 to 16 servings
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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