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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow Cooker Beef Tongue Recipe

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This recipe for Slow Cooker Beef Tongue is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef tongue
½ onion
2 cloves garlic, or more to taste
1 tablespoon of Worcestershire sauce
1 bay leaf
salt and ground black pepper to taste
water to cover
1 tablespoon butter
Directions:
Directions:
Place beef tongue, onion, garlic, Worcestershire sauce, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.

Cook on Low for 8 hours.

Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.

Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper. Serve over rice or buttered noodles.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
8 hours and 15 minutes

 

 

 

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