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Braunschweiger Potato Hash Recipe

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This recipe for Braunschweiger Potato Hash is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup of vegetable oil
4 potatoes, peeled and cut into 1/2-inch cubes
1 teaspoon of garlic powder
1 teaspoon of onion powder
8 ounces of Braunschweiger (liverwurst), sliced
salt and ground black pepper to taste
Directions:
Directions:
Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat, season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.

Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp (about 5 minutes). Season with salt and pepper to serve.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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