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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Our Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
⅓ c. powdered sugar
I stick butter
2 eggs, beaten
1 ½ c. sugar
2 c. diced rhubarb
Directions:
Directions:
Mix flour, powdered sugar and butter until crumbly. Put in a 8x8 dish. Bake @ 350º for 15-25 minutes.

Beat eggs and add to sugar. Add in rhubarb. Pour over baked mixture. Bake @ 350 for 30-40 minutes.

Recipe can be doubled.
Personal Notes:
Personal Notes:
This recipe was in Grandma's notebooks twice, once in Ron's handwriting and once in hers!

 

 

 

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