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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cornbread Thanksgiving Dressing #2 Recipe

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This recipe for Cornbread Thanksgiving Dressing #2 is from Kathy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
1½ cups celery
1½ cups chopped red onion
1 hot pepper (jalepeno)
1 green pepper
2 cloves garlic
3 hot sausage links or one package (roll) hot sausage
10 sage leaves
stem of fresh rosemary
1 can of broth to moistened
Directions:
Directions:

 

 

 

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