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Reese's Cup Dessert Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 box 9x13 Brownies
1½ c. Peanut Butter
1 small box Instant Chocolate Pudding
8 oz. cont. Cool Whip
½ bag Reese's Miniatures
1½ c. Milk (for pudding)

Directions:
Directions:
Make brownies according to package, reducing the bake time by 3 minutes.

While still warm, spread peanut butter over brownies.
After brownies are cooled, make pudding using the milk in ingredient list. Spread over peanut butter. Chill until set. Spread on cool whip. Chop up Reese's cups and sprinkle over cool whip. Keep refrigerated until serving.

 

 

 

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