Chicken and Snow Pea Pasta Recipe
Tried it? Rate this Recipe:
|
 This recipe for Chicken and Snow Pea Pasta, by Jeannine Stadtler, is from THE BYER FAMILY COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Jeannine Stadtler
Added: Monday, January 16, 2006
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 oz. vermicelli, broken into quarters
2 t. oil
1 lb. boneless, skinless chicken breast halves, cut
crosswise into 1/2 inch wide strips
1 (6 oz.) pkg. frozen snow pea pods, partially thawed
1 c. milk
2 t. cornstarch
1 t. chicken flavored instant boullion
1/2-1 t. minced garlic
1 t. fresh basil
1 c. cherry tomatoes, cut into quarters
1/4 c. grated parmesan cheese
|
|
Directions: |
Directions:Cook vermicelli to desired doneness as directed on
package. Meanwhile, in non-stick dutch oven or large
sauce pan, heat oil over medium-high heat until hot.
Add chicken; cook until chicken is no longer pink. Add
garlic, to soften and pea pods until thawed, stirring
frequently.
In small bowl, combine milk, cornstarch, boullion and
basil; blend well. Add to chicken mixture; mix well.
Bring to a boil, stirring constantly. Gently stir in
tomatoes. Remove from heat.
Drain vermicelli; stir into chicken mixture. Sprinkle with
parmesan cheese. |
|
Number Of
Servings: |
Number Of
Servings:4 people |
Preparation
Time: |
Preparation
Time:25 minutes |
|
