Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Cake Roll Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Cake Roll, by , is from Our Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown


3 Eggs
1 c. Sugar
⅔ c. Pumpkin
1 tsp. Lemon Juice
c. Flour
1 tsp. Baking Powder
2 tsp. Cinnamon
tsp. Nutmeg
tsp. Salt
1 tsp. Ginger

6 oz. Cream Cheese, room temp.
4 tbsp. Butter, room temp
tsp. Vanilla
1 c. Powdered Sugar

Preheat oven to 350. Prepare jelly roll pan with aluminum foil that has been greased.
Beat eggs on high for 5 minutes. Slowly add sugar. Stir in pumpkin and lemon juice. Stir in flour, baking powder, cinnamon, nutmeg, salt and ginger. Spread on prepared pan. Bake 15 minutes. Allow to cool

Cream butter, cream cheese and vanilla. Slowly add powdered sugar. Nuts to taste. Spread filing on cooled cake. Roll up and sprinkle on powdered sugar. Refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!