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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Alexander

Category:
Category:

Ingredients:  
Ingredients:  
lb. Butter, room temp.
⅓ c. Crisco
3 c. Sugar
3 c. Flour
1 c. Milk
tsp. Baking Powder
6 Eggs, room temp.
1 tsp. Vanilla

Directions:
Directions:
Cream together butter, Crisco, sugar and eggs (1 at a time). Add milk and flour alternately as you beat until all is used. Do not sift the flour. Add vanilla. Bake in tube pan at 350 for 1 hours. Starting in cold oven.

 

 

 

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