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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pound Cake Recipe

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This recipe for Pound Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Butter, room temp.
⅓ c. Crisco
3 c. Sugar
3 c. Flour
1 c. Milk
½ tsp. Baking Powder
6 Eggs, room temp.
1 tsp. Vanilla
Directions:
Directions:
Cream together butter, Crisco, sugar and eggs (1 at a time). Add milk and flour alternately as you beat until all is used. Do not sift the flour. Add vanilla. Bake in tube pan at 350º for 1½ hours. Starting in cold oven.

 

 

 

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