Malva Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Malva Pudding:
-1 cup sugar
-1 tablespoon apricot jam
-1 teaspoon bicarbonate of soda
-1 tablespoon butter
-1/2 cup milk
-2 eggs
-1 cup all purpose flour
-1 teaspoon vinegar
-Pinch of salt
Sauce:
-1/2 cup cream
-1/2 cup milk
-1/2 cup sugar
-1/2 cup butter
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Directions: |
Directions:Malva Pudding:
1. Beat eggs and mix with sugar
2. Add jam
3. Add flour, bicarbonate of soda, and salt
4. Melt butter and add vinegar
5. Add liquids to egg mixture and flour mixture
6. Beat well and bake at 350F
Sauce:
1. Melt together and pour over pudding as it comes out of the oven
--Also goes well with vanilla ice cream |
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Number Of
Servings: |
Number Of
Servings:Depends on who is eating :) |
Preparation
Time: |
Preparation
Time:30 to 40 minutes |
Personal
Notes: |
Personal
Notes: We met because of the goodwill of ShobhaBuaji. For that and much more, we feel truly grateful to the Khandelwal family.
This is a South African dessert that both of you can bake and enjoy together. We selected this recipe because it is from the continent that Rupal dearly calls home. Congratulations on your special day. We are looking forward to hanging out together soon.
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