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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grilled Walleye Recipe

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This recipe for Grilled Walleye is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter, softened
1 1/2 lbs walleye or other fish fillets
1 T lemon juice
1 T fresh basil, chopped
1 tsp lemon pepper seasoning
1 clove garlic, minced
1/2 tsp salt
6 mushrooms, sliced
Directions:
Directions:
Lightly butter a large piece of foil wrap. Place fillets in the center of the foil and spread with remaining butter.

Sprinkle fillets with lemon juice, basil, lemon pepper, garlic and salt. Layer sliced mushrooms on top. Fold edges together to seal tightly.

Place foil packs on the hot grill.. turning once at about 5-7 minutes depending on how thick the fillets are. Cook another 5-7 minutes, or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
5-6 Servings
Personal Notes:
Personal Notes:
Adjust cooking time to type of fish and thickness of the fish.

 

 

 

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