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Copycat Maria Callender's Cornbread Recipe

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This recipe for Copycat Maria Callender's Cornbread is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
3/4 c cornmeal
2 tsp baking powder
1/3 c sugar
3/4 tsp salt
1 1/4 c whole milk
1/4 c shortening
1 egg

Honey Butter:
1/2 c butter, softened
1/3 c honey
Directions:
Directions:
Preheat oven to 400º. Grease an 8 x 8 inch pan or melt 1 tablespoon butter in a cast iron skillet, sides included.

In a large bowl; combine, cornmeal, flour, baking powder, sugar and salt; mix together well.

Add milk, shortening, and egg and mix only until all the ingredients are well combined. Pour the batter into the prepared pan.

Bake for 25-30 minutes or until top is golden brown. Let the cornbread cool slightly before cutting.

For the honey butter; mix together until smooth and fluffy, serve on the side.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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