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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fiesta Taco Dip Recipe

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This recipe for Fiesta Taco Dip is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (450 g) lean ground beef
2 tbsp Epicure Guacamole Dip Mix
2 cups Epicure Poco Picante Salsa, prepared, divided
1 pkg (8 oz/250 g) light cream cheese
2 cups light sour cream
2 tbsp Epicure Nacho Cheese Dip Mix
2 cups grated low-fat cheddar or marble cheese
Directions:
Directions:
Preheat oven to 350° F (175° C).
Cook beef until lightly browned in a frying pan. Drain excess fat and stir in Dip Mix and 1⁄2 cup Poco Picante Salsa. Set aside.
Soften cream cheese in microwave on high for 15–30 seconds. Stir in sour cream and Nacho Cheese Dip Mix. Spread in bottom of 2 bakers.
Top with beef mixture. Spread remaining Poco Picante Salsa thinly overtop and sprinkle with cheese.
Bake 15 minutes, or until bubbling. Serve hot.
Number Of Servings:
Number Of Servings:
12

 

 

 

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