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"Hunger is the best sauce in the world."--Cervantes

CARNE EN BISTEC – COLOMBIAN STEAK WITH ONIONS AND TOMATOES Recipe

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This recipe for CARNE EN BISTEC – COLOMBIAN STEAK WITH ONIONS AND TOMATOES is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs sirloin tip steak, sliced very thin
kosher salt to taste
1/2 teaspoon garlic powder
1/2 teaspoon cumin
4 tsp olive oil
1 medium onion, sliced thin or chopped
1 very large tomato or 2 medium tomatoes, sliced thin or chopped
cooked rice and fried eggs, optional for serving
Directions:
Directions:
Season steak with 1 teaspoon salt and garlic powder.
Heat a large frying pan until VERY HOT.
Add 2 tsp of oil then half of the steak and cook less than a minute on each side until browned.
Set steak aside, add another teaspoon of oil and cook remaining steak. Set aside.
Reduce heat to medium, add another teaspoon of oil and add the onions.
Cook 2 minutes, until soft then add the tomatoes.
Season with more salt, to taste, about 1/4 to 1/2 teaspoon. Add black pepper and cumin and reduce heat to medium-low.
Add 1/4 cup of water and simmer a few minutes to create a sauce, add more water if needed and taste adjust seasoning as needed.
Return the steak to the pan along with the drippings, combine well and remove from heat.
Serve over rice or veggie rice for a low carb option with a sunny-side up egg on top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Skinny Taste

 

 

 

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