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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Crescent Ring Recipe

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This recipe for Italian Crescent Ring, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Hull

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crescent rolls
8 slices provolone cheese, cut in half
1/4 lb. deli ham
1/2 cup roasted red bell peppers, drained, patted dry
1/3 lb. deli sliced hot salami (or regular salami if you don't want it spicy)
1/4 lb. deli prosciutto or pepperoni
1/2 c. hot pepper rings, drained, and patted dry
1 T. butter, melted
1/8 tsp. black pepper

Directions:
Directions:
1. Preheat oven to 375.
2. Unroll both cans of dough, peeling them into the triangles. On a cookie sheet or pizza stone, put triangles in a ring. Making the short sides overlapping each other and long sides may go over edge of pan. The short sides will form a ring and should look like a sun.
3. Place 8 cheese halves on the part of the triangle closest to the center of the ring. Top with ham. Then roasted bell peppers, salami, and prosciutto on top of the ham. Put pepper rings over top. Put 8 cheese halves on top.
4. Take the long side of the triangle over the filling and tuck it under the bottom of the short side of the triangle to secure it. Repeat with each triangle. Some filling will show but the entire filling should be held in place. Brush butter on top. Sprinkle with black pepper.
5. Bake 23-28 minutes until dough is golden brown and thoroughly baked. Cool 5-10 minutes before cutting into slices.

Personal Notes:
Personal Notes:
A great Christmas party favorite. It goes fast when served hot! Pro tip, make 2 rings so you can have some!

 

 

 

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