Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Smith's Roast Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Smith's Roast Pork is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork roast
1 jar sauerkraut
1 large onion, sliced
salt and peper to taste
Directions:
Directions:
Place the roast fat side up in a roaster or crockpot. Salt and pepper to taste. Place sliced onions over the top of the roast and cover with sauerkraut. Roast until pork reaches temperature and is tender to the fork.

I like to do mine in the crockpot and cook 6 plus hours until the meat falls off the bone.

You can add potatoes and carrots a couple hours before the roast is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!