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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (8 oz each) cream cheese, softened
2 c. shredded chicken
1 c. Frank's Red Hot pepper sauce, original
1 c. blue cheese dressing
1 c. shredded mozzarella cheese
Toasted bread, celery, carrots, crackers, or tortilla scoop chips
Directions:
Directions:
Spray a 6 qt slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Add 1/2 cup hot sauce and 1/2 cup of dressing. Top with remaining chicken, then add remaining hot sauce and dressing. Sprinkle mozzarella cheese over top. Cover and cook on Low for about 2 hours or until ingredients are melted and heated through. Serve with chips, bread, etc. to dip into.
Personal Notes:
Personal Notes:
The best flavor from Frank's makes it a great Super Bowl party favorite. We cut out the dressing at times, use regular blue cheese crumbles,1 cup of plain Greek yogurt, and a small amount of mozzarella cheese to cut out calories and it still is a favorite for evenings when we want some heat and a dip for dinner.

 

 

 

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