Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PERFECT HOMEMADE KETO WAFFLES WITH ALMOND FLOUR Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PERFECT HOMEMADE KETO WAFFLES WITH ALMOND FLOUR is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lg eggs

4 oz cream cheese

1 c almond flour

2 T melted butter

2 tsp vanilla extract

2 T erythritol

2 tsp baking powder

keto maple syrup optional

Directions:
Directions:
1. in large bowl crack the eggs and mix with an electric mixer for about 2 minutes until frothy.

2. add the softened cream cheese and continue mixing.

3. mix in the dry ingredients: almond flour, sweetener, baking powder until you get a smooth waffle batter.

4. preheat your waffle iron and grease it with butter or cooking spray.

5. Pour up to 1/3 cup of batter into the waffle iron and cook until golden brown and crispy.

6. serve immediately with butter, berries or sugar-free maple syrup

Personal Notes:
Personal Notes:
NOTE:

ADD ONE: s/f chocolate chips
blueberries
walnuts/almonds
lemon zest
chocolate powder
coffee
cinnamon
pumpkin puree

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!