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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

KETO LEMON CAKE CHAFFLES Recipe

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This recipe for KETO LEMON CAKE CHAFFLES is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T heavy whipping cream

1 T lakanto powdered sugar

1 T coconut flour

1 egg

1/2 tsp lemon extract

1/4 tsp lemon zest

GLAZE:

2 T lakanto powdered sugar

1-2 tsp lemon juice

Directions:
Directions:
1. preheat the mini waffle maker

2. add all the ingredients for the chafe into a mixing bowl, and blend on high until smooth and creamy.

3. Place the batter into the mini waffle maker, and cook for 3-5 minutes until your desired level of doneness has been reached.

4. Whisk together the ingredients for the glaze in a mixing bowl, adding lemon juice until your desired consistency has been reached.

5. pour the glaze over the chaffle and serve.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
prep time: 10 min cook time: 5 min total time: 15 mins

 

 

 

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