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Corn Casserole Recipe

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This recipe for Corn Casserole is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of corn, drained
1 (2 oz.) jar of pimentos, drained and squeezed with a paper towel
1 c. shredded cheddar cheese
1/2 medium green bell pepper, chopped
2 eggs, slightly beaten
1/2 c. milk
2 T. all-purpose flour
2 T. sugar
2 T. butter, melted
1 tsp. salt
Directions:
Directions:
1. Spray a 1-1/2 quart casserole dish. Put butter in dish and melt in microwave. Dump everything in dish and mix it up. Bake at 350ºF for 45-55 minutes until it browns on edges. Let cool 5-10 minutes before serving. If you would like to make a double recipe, use a 9x13-inch baking pan.

 

 

 

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