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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CARROT CHAFFLE CAKE Recipe

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This recipe for CARROT CHAFFLE CAKE is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c carrot shredded

1 egg

2 Tbsp butter melted

2 Tbsp heavy whipping cream

3/4 cup almond flour

1 T walnuts chopped

2 T powdered sweetener

2 tsp cinnamon

1 tsp pumpkin spice

1 tsp baking powder
Directions:
Directions:
Mix all together and cook in mini dash waffle iron

 

 

 

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