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Naan (Indian Flatbread) Recipe

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This recipe for Naan (Indian Flatbread), by , is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Hovey

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c plain yogurt
1/4 c water
2 T butter
3 c bread flour
2 tsp sugar
1 tsp salt
2 tsp yeast

Directions:
Directions:
Load the dough ingredients into the bread machine pan, select the dough setting, press start. When the machine beeps, remove dough, punch down to release gas, and divide into 8 equal pieces. Form into balls. cover and let rise for 15 minutes.

Roll the balls out on a floured surface until they are 4-6 inches wide.

Place the rounds on a lightly greased baking sheet and bake in a preheated 450 oven for 5-7 minutes. Eat warm, cool completely before storing.

Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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