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Eggnog Snickerdoodles Recipe

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This recipe for Eggnog Snickerdoodles is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
2 3/4 C flour
1 1/2 c sugar
1 c butter, softened
2 eggs
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1/2 tsp brandy extract
1/2 tsp rum extract

Sugar Mixture:
1/4 c sugar
1 tsp nutmeg
Directions:
Directions:
Preheat oven to 400º.

In a large mixing bowl; combine sugar and butter; cream together well. Add, eggs and extracts, mix together well.

Measure out and mix together; flour, cream of tartar, baking soda and salt. Add to the creamed mixture and mix for 2-4 minutes, till a nice dough forms.

Chill dough for 1 hour or until dough is stiff enough to form 1-inch balls. Roll balls in sugar and nutmeg mixture and place on an uncreased cookie sheet. Bake 8-10 minutes, or until edges are just light brown. Remove to cooling racks.
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
All this recipe needs is a cold glass of milk!

 

 

 

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