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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BLUEBERRY MUFFINS Recipe

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This recipe for BLUEBERRY MUFFINS is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COMBINE:

2 C almond flour

3/4 c keto sweetener

1 1/2 tsp baking powder

pinch salt

BLEND IN:

2 eggs

1/4 c butter

1/3 c almond milk

1 tsp vanilla

FOLD IN:

3/4 c blueberries (fresh or frozen)
Directions:
Directions:
Use parchment paper liners.

Bake in 350º oven for 15-17 mins.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
serving size 1 muffin:

Calories: 168, Fat: 15, Fiber: 2, (net carbs ), Protein: 5

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