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Perfect Yorkshire Pudding Recipe

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This recipe for Perfect Yorkshire Pudding, by , is from Taste the flavour's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
tiana grant

Category:
Category:

Ingredients:  
Ingredients:  
What You Need :

* 140g plain flour (this is about 200ml/7fl oz)

* 4 eggs (200ml/7fl oz)

* 200ml milk

* sunflower oil , for cooking

Directions:
Directions:
What You Need To Do :

* Heat oven to 230C/fan 210C/gas 8.

* Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

* To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.


* Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

* Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.


* Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.


* Serve immediately. You can now cool them and freeze for up to 1 month.

Number Of Servings:
Number Of Servings:
serves : 8 people
Preparation Time:
Preparation Time:
25 Mins

 

 

 

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