Perfect Yorkshire Pudding Recipe
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Contributor: |
Contributor: tiana grant
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Category: |
Category: |
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Ingredients: |
Ingredients: What You Need :
* 140g plain flour (this is about 200ml/7fl oz)
* 4 eggs (200ml/7fl oz)
* 200ml milk
* sunflower oil , for cooking
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Directions: |
Directions:What You Need To Do :
* Heat oven to 230C/fan 210C/gas 8.
* Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
* To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
* Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
* Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
* Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
* Serve immediately. You can now cool them and freeze for up to 1 month. |
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Number Of
Servings: |
Number Of
Servings:serves : 8 people |
Preparation
Time: |
Preparation
Time: 25 Mins |
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