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Peach Fluff Recipe

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This recipe for Peach Fluff is from Christensen Family Cookbook and Tips, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c fresh peaches or canned, drained
1 tub of whip cream
4 cups of graham cracker crumbs
1/2 c melted butter
1/4 t salt
1/2 c sugar
Directions:
Directions:
1. If using fresh peaches, make sure they are sweet enough, if not add 1/2 brown sugar then taste, add more if needed and if this makes a lot of juice drain again.

Crust:
1. in a large bowl add graham cracker crumbs, butter, salt and sugar and mix well.
2. in any 8x12 cake pan or whatever you have, press the crust mix into the bottom of the pan and bake in a 350 oven for 10 mins.
3. cool completely, then add peaches and put whip cream over the peaches and add saved graham cracker crumbs on top. Let this set up in the refrigerator for 1 hour or over night.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you love peaches you'll like this! You could also substitute any fruit that you like or add nuts to the crust.

 

 

 

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