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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Beef Brisket in Beer Recipe

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This recipe for Beef Brisket in Beer is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. beef brisket
2 t. Lawry's salt
1/4 t. Lawry's pepper
2 onions, sliced
4 ribs celery, chopped
1 c. chili sauce (Bennet's)
1 (12 oz.) can Heinekin beer
2 T. dark brown sugar
2 cloves garlic, crushed
Directions:
Directions:
Place beef in roaster, fat side up. Season with salt and
pepper and top with sliced onions and celery.
Combine
chili sauce, beer, brown sugar, and garlic and pour
over
meat. Cover and bake at 325 degrees for 3 1/2 hours,
basting often. Uncover and bake another 30 to 45
minutes.

Can be made a day ahead, degreased and reheated.
Makes great sandwiches, served with horseradish. Also
good sliced and served in flour tortillas with avocado,
cheese, sour cream and tomatoes.
minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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