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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hash browns, frozen
1 cup chopped onion
1 cup chopped red and green peppers
1 pt. sour cream
1 stick butter melted
1 cup grated cheese
2 cup crushed corn flakes
Directions:
Directions:
Mix has browns, onions and pepper; set aside.
Mix sour cream, 1/2 melted butter and grated cheese.
Add sour cream mix to potato mix.

Place in 9x13 inch pan, and sprinkle crushed corn flakes. Pour last 1/2 melted butter over all

Bake at 350 for 20 to 25 minutes or until brown.

Add cubed ham or chicken if you please!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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