Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

BLUEBERRY SCONES KETO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLUEBERRY SCONES KETO is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c almond flour

1/ c coconut flour

1/4 c swerve (pyure, stevia, etc. sweetener)

1/4 tsp salt

1/2 tsp baking powder

1/4 c almond milk

1/4 c heavy whipping cream

2 Tbsp butter softened

1 tsp vanilla

1 egg

1/2 c blueberries
Directions:
Directions:
Mix all dry ingredients.

Mix in the wet ingredients, fold in blueberries.

Form into a pie shape.

Cut into small scone pieces.

Bake at 350º for 18 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Notes:
Use any berries in season just remember, more berries, more carbs.

double the sweetener if your using one that is 1:1 with can sugar.

create a drizzle using swerve, heavy cream and cream cheese.

MACROS: Calories: 170, Fat: 14g, Carbs: 7g, Fiber: 4g(net carbs 3), Protein: 5g

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!