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Pork and Sauerkraut Recipe

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This recipe for Pork and Sauerkraut is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 pound) pork loin roast
1 teaspoon of caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid
Directions:
Directions:
Place pork loin into slow cooker (cut pork loin, if necessary, to fit). Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.

Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145º F.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
6 hours and 15 minutes

 

 

 

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