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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Date Nut Bread Recipe

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This recipe for Pumpkin Date Nut Bread is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter (or margarine)
2 cups sugar
4 eggs
2 cups pumpkin (canned)
2/3 cup water
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoon baking soda
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup chopped dates
3/4 cup chopped nuts

Directions:
Directions:
Cream butter and sugar about 5 minutes.

Add eggs-beat well.

Add pumpkin and water. Mix on low speed to combine.

Add sifted dry ingredients on low speed.

Stir in dates and nuts. Dates can be cut with kitchen shears (dip shears into hot water occasionally). Flour dates a little.

Bake at 350 (ONE OR TWO DAYS IN ADVANCE)

Personal Notes:
Personal Notes:
No time given for baking. Probably 50-60 minutes. Not sure why this should be made in advance?

 

 

 

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