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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raised Donuts (Great Grandma Jackley) Recipe

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This recipe for Raised Donuts (Great Grandma Jackley) is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup water
1 cup milk
1 package yeast
flour to make dough
1 stick butter
2 eggs
1 cup brown sugar
Directions:
Directions:
Mix water, milk and yeast with flour (as much as is needed) to make spongy dough (about 3 cups worth).
Add 1 stick softened or melted oleo (butter), 2 eggs, 1 cup brown sugar, and enough flour to make dough again.
let raise overnight (saran wrap in bowl and set in fridge).
Roll and cut with doughnut cutter and fry in oil.

Glaze:
add powdered sugar in a little water. Dip hot doughnuts in and keep on plate.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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