"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mohawk Restaurant Stuffed Shrimp Recipe

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This recipe for Mohawk Restaurant Stuffed Shrimp, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Wyer

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
3 cups white bread crumbs
3/4 cup Parmesan cheese
8-12 Jumbo shrimp
white wine
.

Directions:
Directions:
Melt butter and add bread crumbs and cheese.

Split shrimp, being careful not to cut through the shell. Remove the vein. Stuff with mixture

Bake at 375 for about 15 min. or until puffy. Pour white wine or sherry over and place under the broiler until browned.

Plan on about 4 shrimp each.

Number Of Servings:
Number Of Servings:
2

 

 

 

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