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Custard Rhubarb Pie Recipe

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This recipe for Custard Rhubarb Pie is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced rhubarb
1 1/2 cup sugar
3 Tablespoon cornstarch -or- 1/4 cup quick cooking tapioca
3 egg yolks
1 tablespoon butter
1/4 tsp cream of tartar
Directions:
Directions:
Rhubarb, sugar, and tapioca (or corn starch) mixed
Add egg yolks
cook until rhubarb is tender.
Stir in tablespoon of butter
pour into a baked pie shell.

Merengue (topping)
3 stiffy egg whites (beat egg whites until stiff) and gradually add 6 tablespoons of sugar, 3 tablespoons of water, and 1/4 tsp cream of tartar. Beat until stiff and add to top of rhubarb custard.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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