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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kartoffel Klosse (Potato Dumplings) Recipe

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This recipe for Kartoffel Klosse (Potato Dumplings) is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. raw potatoes (about 6)
4 slices white bread
1/2 c. cold water, or more if needed
1 tsp. salt
1/4 tsp. pepper
1 onion, grated
1 tsp. minced parsley
2 eggs, well beaten
1/4 c. flour
6 c. boiling salted water
Directions:
Directions:
Wash, peel and grate potatoes. Soak bread slices in cold water; squeeze out as much water as possible. Mix bread, salt, pepper, onions and parsley; add potatoes and eggs; mix well. Form into balls. Roll lightly in flour; drop into boiling salted water (1 tsp. salt to each qt. of water. Cover pot; boil 15 minutes. Serve with sauerkraut & beef.

 

 

 

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