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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled (Stuffed) Eggs (Great Grandma Jackley) Recipe

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This recipe for Deviled (Stuffed) Eggs (Great Grandma Jackley) is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 lbs brownswager (liver cheese)
4 tablespoon melted margarine
1/4 tsp butter flavor
2 tablespoon country style dressing (mayo)
2 tablespoon vinegar
1/2 tsp salt
1/2 cup celery finely chopped
2 tablespoon minced onion
1/2 tsp dry mustard
paprika on top to taste
Directions:
Directions:
Bring water to boil. Once to boil turn to simmer
gently place eggs into water and set timer for 14 minutes
After 14 minutes place eggs in ice water bath
Peel eggs and cut in half with knife
Spoon yolk into bowl
Mix ingredients and yolk in bowl
spoon mix into halved egg whites and dash with paprika.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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