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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Molasses Sugar Cookie (Grandma L) Recipe

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This recipe for Molasses Sugar Cookie (Grandma L) is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt 3/4 Cup Shortening in 3 or 4 quart sauce pan. Cool until luke/steve warm.
Add 1 cup sugar
Add 1 egg
Add 1/4 cup Brer Rabbit Molasses
^^^^ (together) Beat it, beat it, no one wants to see you beat it (well)
-Next to add to mix-
Sift & Add:
2 Tea Spoons baking soda
2 Cup Flour
1/8 tea spoon cloves
1/4 tea spoon ginger
1 tea spoon cinnamon
1/2 tea spoon salt
^^^^ Beat it well again, cover, and chill overnight / or few hours
Directions:
Directions:
Roll mix into walnut sized balls
Roll balls in sugar mix
Place in greased cookie sheet
Press balls with fork crisscross style
Bake cookies at 325 for 8-10 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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