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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Canadian Bacon and Green Bean Casserole Recipe

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This recipe for Canadian Bacon and Green Bean Casserole is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds of fresh green beans, trimmed
1 large onion, chopped
1 cup of water
1 pound of sliced Canadian bacon, cut into strips
¼ teaspoon of garlic salt
ground black pepper to taste
2 (10.75 ounce) cans of condensed cream of celery soup
1 ¼ cups of milk
½ cup dry Italian style breadcrumbs
Directions:
Directions:
Preheat the oven to 350º F. Spray a casserole dish with cooking spray and set aside.

In a large pot, combine the green beans, onion and water. Bring to a boil and cook until tender (about 5 minutes). Drain, and transfer to a 2-quart casserole dish. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk. Sprinkle breadcrumbs over the top.

Bake for 30 minutes in the preheated oven, until heated through and sauce is bubbly.

Note: This recipe also works well to make ahead and refrigerate or freeze until needed. If baking cold, bake for 1 hour.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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