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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Barbeque Ribs Recipe

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This recipe for Barbeque Ribs is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds of baby back pork ribs
4 cloves garlic, sliced
1 tablespoon of white sugar
1 tablespoon of paprika
2 teaspoons of salt
2 teaspoons of ground black pepper
2 teaspoons of chili powder
2 teaspoons of ground cumin
½ cup of dark brown sugar
½ cup of cider vinegar
½ cup of ketchup
¼ cup of chili sauce
¼ cup of Worcestershire sauce
1 tablespoon of lemon juice
2 tablespoons of onion, chopped
½ teaspoon of dry mustard
1 clove crushed garlic
Directions:
Directions:
Preheat oven to 300º F. Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.

In a small bowl, mix white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate for 8 hours or overnight.

In a small saucepan, mix brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.

Preheat grill for medium heat.

Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
12 hours

 

 

 

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