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"Hunger is the best sauce in the world."--Cervantes

Baked Ham with Pineapple Recipe

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This recipe for Baked Ham with Pineapple is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 pound) fully cooked, bone-in ham
4 cups of boiling water, or as needed
1 cup of packed brown sugar
2 tablespoons of all-purpose flour
2 tablespoons of dry mustard powder
¼ cup of honey
1 teaspoon of lemon juice, or as needed
1 (20 ounce) can pineapple slices, drained
1 (10 ounce) jar maraschino cherries, drained
toothpicks
Directions:
Directions:
Preheat oven to 400º F.

Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.

Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the ham (do not touch the bone) reads at least 140º F.

Reduce oven heat to 350º F. In a bowl, mix the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Place a slice of pineapple on the top of the ham, and secure with a toothpick on each side and slide 1 maraschino cherry on the top of each toothpick and repeat the slices all over the ham.

Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
16 to 20 servings
Preparation Time:
Preparation Time:
3 hours

 

 

 

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