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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bread slices
4 ounces cream cheese, softened
2 bananas, sliced or 1/2 C favorite jam
3 eggs
1 C milk
1 tsp vanilla
Butter
Powdered Sugar
Directions:
Directions:
In a medium bowl, beat the eggs, milk and vanilla until blended. Set aside. Make 4 cream cheese and banana (or jam) sandwiches. Melt butter in skillet over medium heat. Dredge the sandwiches in the egg mixture and cook in buttered pan until both sides are golden brown. Cut into diagonals and sprinkle with powdered sugar. Fresh berries would be a great addition too.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another incredibly decadent and easy breakfast. I like these made with homemade blazzberry or apricot pineapple jam too. I found this recipe on cafecreosote.com many years ago.

 

 

 

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