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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Oatmeal Recipe

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This recipe for Loaded Oatmeal is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 ¾ C milk
½ C packed brown sugar
1 C rolled oats
2 tablespoons butter
Optional toppings:
Chocolate chips, butterscotch chips, your favorites
Coconut (preferably toasted)
Chopped pecans, other favorite nuts
Wheat germ
Directions:
Directions:
In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Be careful; it wants to burn. Remove from the heat, and stir in butter until melted. Serve immediately with toppings on the side.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was originally called Butterscotch Oatmeal from allrecipes.com. By itself, it is amazing, but the toppings make it a giant cookie in a bowl. When you are at a loss about what to make for dinner, this will do a bang-up job. Just eat some vegetables later.

 

 

 

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